Omelet with onions


4 eggs
3 tbsp oil
1 onion,chopped
1 bunch aromatic herbs of choice (parsley, basil or thyme, finely chopped
ground black pepper (a pinch)


Chopped onion, aromatic herbs and set aside.
In a medium bowl,add eggs, salt and ground black pepper.
Whisk it well.
Then add all chopped ingredients in it and mix well.
Heat oil in a frying pan over a medium heat.
Pour egg mixture in pan, reduce heat and cook for 4-5 minutes or until omelet is just firm. Omelet is ready to serve.