Lasagna Bolognese


3 tbsp oil
1 onion diced
3 garlic clove minced
500gr minced meat
2 carrots shredded
1 cup of green peas
1 green pepper
1 red pepper (optional)
4 tbsp tomato paste
Dried or fresh basil – chopped

Bechamel sauce
1L milk
4 tbsp flour
2 tbsp butter

Mozarella cheese


If you buy the lasagna that needs to be boiled first, do so before anything following the instruction. If you buy the one that does not need to be cooked then leave for later use.

Heat oil in a deep pan, and add the meat with the onion and garlic. Cook for around 10-15 min. Add carrots, green peas, green pepper, red pepper. If you want you can add mushroom. Cover and let it cook for 10 minutes. Add salt and basil plus the tomato sauce with around 1 cup and half of water. Let cook for 3 minute and turn off.

For the bechamel: mix the flour in the cold milk and bring to boil. Then add the butter,salt, the nutmeg. Super easy.

Heat oven to 200 degrees C.

For assembly, put a little of bechamel at the bottom, then layer of lasagna, then bolognese sauce, bechamel, pasta, bolognese, bechamel, and so on. At the end, pout mozzarella cheese on top.

Bake for 30-35 minutes. Cheese to have this brown beautiful color.

Lasagna Bolognese