Cake with Apricot Preserv

Ingredients

  • 4 ounces almond paste
  • 3/4 cup granulated sugar
  • 2 sticks (8 ounces, 16 tablespoons) unsalted butter, cut into pieces, soft
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup raisins
  • 1/2 rounded cup apricot preserves
  • Powdered sugar for dusting

apricot jam cake

apricot jam cake